| ●
Monday (12.9) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| omelet
rice |
Chicken Gomtang |
Noryangjin st cup rice |
Tonkotsuramen |
Fried pork with rice |
| ([Ham]
Chicken, pork: Korean) |
(chicken : Korean) |
(Sausage [chicken], [pork] :
Korean) |
(Pork: Korea) |
(Pork: Korea , Squid: Perusan) |
bean
paste soup
|
white rice |
spicy bean
sprout soup |
Kimchi |
dried soybean paste soup |
Boiled
egg & salt
|
Squid cutlet and chili
sauce
|
Honey rice cake |
|
Fried dumplings |
| Kimchi |
(Squid: Foreign) |
Kimchi |
|
(Pork: Korea) |
| |
Seasoned sesame leaf paper |
|
|
Kimchi |
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(12.10) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Clams
and soft tofu stew |
Pork and Rice Soup |
Rice with ham and kimchi |
Chicken noodle soup |
Beef and mayo rice |
| white
rice |
(Pork: Korea) |
([Ham]pork: Korean) |
(chicken: Korea) |
(cow : Australia) |
| Pink
sausage pancake |
white rice |
egg soup |
Pickled radish |
Fried Tofu Soup |
| laver in a lunch box |
rice tonkangjeong*mustard |
Random dessert |
|
Soft tofu and soy sauce |
| Kimchi |
(Pork: Korea) |
Pickled radish |
|
Pickled radish |
| Boiled
egg & salt |
Acorn jelly & marinade |
|
|
| |
Broccoli and
red pepper paste |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(12.11) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
with red pepper tuna |
Braised chicken meat kimchi |
Sweet potato cheese pork
cutlet* sauce |
Banquet noodles |
rice with soy sauce eggs |
| North
Fishery Bureau |
(Chicken: Brazil) |
(Pork: Korea) |
Kimchi |
Tuna Kimchi Stew |
| Pickled
radish |
white rice |
white rice |
|
Chicken Bowl* Kangjeong Sauce |
| Boiled
egg & salt |
Seaweed soup |
udon soup |
|
(chicken: Korea) |
| |
Hot tofu* soy sauce |
Kimchi |
|
Pickled radish |
| |
Seasoned bean sprouts |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(12.12) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Bread
and strawberry jam |
Pork belly gamjatang |
Volcano chicken with rice |
Jajangmyeon |
Rice with pork and boiled pork |
| Cream
soup |
(pork: Korean) |
(Chicken : Thailand) |
(Pork: Korea) |
(Pork: Korea) |
| Two
servings of cereal and milk |
white rice |
jangguk |
Pickled radish |
Kimchi soup |
| Green
Salad & Dressing |
Stir-fried squid with lettuce |
Sweet potato
mat |
|
Fruit pudding |
| Grilled
ham |
(Squid : Peru) |
Pickled radish |
|
Kimchi |
| (Chicken,
pork: Korean) |
Seasoned with
dried pollack |
|
|
| Boiled
egg & salt |
Stir-fried seaweed |
|
|
|
| Plain
yogurt |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(12.13) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Morning
bread and strawberry jam |
Hot Mushroom Shabu Soup |
Bacon tomato pasta |
Tantan noodles |
beef pilaf |
| corn
soup |
(cow : Australia) |
([Bacon] Pork: from abroad) |
( Pork:
Korea) |
(cow : Australia) |
| Two
servings of cereal and milk |
white rice |
udon soup |
Kimchi |
spicy fish cake soup |
| Boiled
egg & salt |
Pepper crispy crab |
Garlic bread |
|
French fries and ketchup |
| Green
Salad & Dressing |
(Chicken: Brazil) |
Pickle
|
|
Kimchi |
| tangerine |
Seasoned with
yakgona salad |
|
|
| |
Stir-fried
potato |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(12.14) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Closed |
|
|
|
| |
|
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| |
|
|
| |
|
|
| |
|
|
| |
|
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| |
|
|
| |
|
|
| |
|
|
| 11:30 ∼ 13:30 |
17:00 ∼ 19:00 |
|
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| |
|
|
|
|
| ●
Sunday(12.15) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Closed |
|
|
|
| |
|
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| |
|
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| |
|
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| |
|
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| |
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| |
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| |
|
|
| |
|
|
| 11:30 ∼ 13:30 |
17:00 ∼ 19:00 |
|
|
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| |
|
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|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[학생식당] 24년12월16일~12월20일
2024-12-13
다음글
[학생식당] 24년12월9일~12월15일
2024-12-06
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