| ●
Monday (11.25) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| beef
seaweed soup |
Seolleongtang |
Big sirloin cutlet* sauce |
Seafood Black Bean Noodles |
Grilled short rib patties with
mayo rice |
| (cow
: Australia) |
(cow : Australia) |
(pork : American) |
(Squid: Peruvian) |
(Chicken, Pork: Korea) |
white
rice
|
white rice |
Additional rice |
Kimchi |
radish soup |
| Grilled
Smoke Ham |
Kimchi pancake
|
udon soup |
|
Chocolate brownies |
| Radish
salad |
Seasoned bean sprouts |
Kimchi |
|
Pickled radish |
| Kimchi |
Pickled onions |
|
|
|
| Boiled
egg & salt |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(11.26) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
pork and kimchi stew |
Soup tteokbokki |
Bulgogi curry udon |
rice with soy sauce eggs |
| mushroom
soup |
(pork : Korean) |
Stir-fried yubu sushi |
Pork: Korea) |
Pork kimchi stew |
| French
toast |
white rice |
Fried vegetables |
Pickled radish |
(Pork: Korea) |
| Boiled
egg & salt |
Potato pumpkin soy bean paste
soup
|
Pickled radish |
|
Pikachu donkatsu |
| Green
Salad & Dressing |
Hot tofu* soy sauce |
|
|
(Chicken : Korea) |
| |
Stir-fried seaweed |
|
Kimchi |
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(11.27) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
★Lunch (noodles)★ - KRW 8,000 |
Dinner - KRW 5,000 |
| Rice
with tuna mayo |
Sundae soup |
Old Lunch Box Bibimbap |
Special food jjamppong |
Maje bowl of rice |
| spicy
fish cake soup |
(Pork: Korea) |
bean sprout soup |
Kimchi |
(Pork: Korea) |
| Boiled
egg & salt |
white rice |
Banana mini donut |
|
Fried Tofu Soup |
| Kimchi |
Stir-fried japchae roll fish
cake |
Kimchi |
|
Sweet potato cheesecake |
| |
Seasoned with yakgona salad |
|
|
Pickled radish |
| |
Broccoli and red pepper paste |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(11.28) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef
soybean paste stew |
ham potato jjageul |
Flying Fish Egg Bibimbap |
Kimchi party noodles |
Chinese bibimbap |
| (cow
: Australia) |
white rice |
Seaweed soup |
Pickled radish |
(Pork: Korea) |
| white
rice |
Donggrang dang |
Congolese Injeolmi |
|
Egg soup |
| Stir-fried
Vienna sausage |
(Pork: Korea) |
Pickled radish |
|
Sweet potato balls |
| (Vienna
[chicken, pork]: Korea) |
Sweet potato
mat |
|
|
Kimchi |
| Seasoned
bean sprouts |
laver in a
lunch box |
|
|
| Boiled
egg & salt |
Kimchi |
|
|
|
| kimchi |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(11.29) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef bud
fried rice |
Bean sprout rice* marinade |
Gyudong |
Fried Fish Mook udon |
Tuna and Vegetable Bibimbap |
| (cow
: Australia) |
kelp radish soup |
(cow : Australia) |
Kimchi |
bean paste soup |
| Kimchi
soup |
Crimionian Mountain Range |
Topjangguk |
|
Self-serving Sotteok Sotteok |
| Boiled
egg & salt |
(Chicken, pork: Korea) |
Soft tofu and
soy sauce |
|
(Chicken, Pork: Korea) |
| kimchi |
Braised quail
eggs |
Kimchi |
|
Pickled
radish |
| |
Kimchi |
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(11.30) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Rice
with pork and boiled pork |
Garlic bacon fried rice |
|
|
|
| (Pork:
Korea) |
(Bacon [Pork]: foreign-made) |
|
|
|
| leek egg
soup |
spicy bean sprout soup |
|
|
|
| Popcorn
chicken |
croquettes |
|
|
|
| (Chicken:
Korea) |
Pickled radish |
|
|
|
| Kimchi |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(12.1) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Smoked
duck oyster sauce fried rice |
omelet rice
|
|
|
|
| (Smoked
duck : China) |
([Ham] Chicken, pork:
Korea) |
|
|
|
| Potato
soup |
dried soybean paste soup |
|
|
|
| Mini
pork cutlet & ketchup |
Fried onion and chili sauce |
|
|
|
| Pickled
radish |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[교직원식당]23년12월2일~12월6일
2024-11-29
다음글
[학생식당] 24년11월25일~12월1일
2024-11-22
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