| ● Monday (11.18) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Spam
mayo rice |
Naju Gomtang |
bowl of rice topped with pork |
Tonkotsuramen |
Rice with ham and kimchi |
| (Pig:
Foreign) |
(cow : Australia) |
(pork : Korean) |
(Pork: Korea) |
(Pork: Korea) |
radish
soup
|
white rice |
bean paste soup |
Kimchi |
bean sprout soup |
| Boiled
egg & salt |
rice tonkangjeong*mustard
|
Honey rice cake |
|
Fried apple pie |
| Kimchi |
(pork : Korean) |
Kimchi |
|
Pickled radish |
| |
Stir-fried fish cake |
|
|
|
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(11.19) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Braised spicy pork sundae bean
sprouts |
Soy Sauce Braised Chicken with
Rice |
Clam kalguksu |
Clams and soft tofu stew |
| corn
soup |
(pork : Korean) |
(Chicken : Korea) |
Pickled radish |
white rice |
| Morning
bread and strawberry jam |
white rice |
jangguk |
|
Fishcats and tartare |
| Boiled
egg & salt |
pumpkin soybean paste soup |
Sweet potato cheese stick |
|
laver in a lunch box |
| Green
Salad & Dressing |
Seasoned with dried pollack |
Pickled radish |
|
Kimchi |
| Banana |
Seasoned mugwort tofu |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Wednesday(11.20) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef
rice cake dumpling soup |
boneless gamjatang |
Noryangjin st cup rice |
Fried vegetable udon |
Rice with grilled chicken |
| Additional
rice |
(Pork: Korea) |
Fried Tofu Soup |
Kimchi |
(Chicken : Brazil) |
| Boiled
egg & salt |
white rice |
madeleine |
|
Seaweed soup |
| Kimchi |
Chicken nugget* mustard sauce |
Kimchi |
|
Corn cheese dumplings |
| |
(Chicken : Korea) |
|
|
Pickled radish |
| |
Radish vegetables |
|
|
| |
Seasoned bean
sprouts |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Thursday(11.21) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Bean
sprout rice* marinade |
Pork kimchi stew |
Meatball Spaghetti |
Hot Rice Noodles |
Beef and mayo rice |
| Beef
radish soup |
white rice |
(Pork. Chicken: Korea) |
Pickled radish |
Hot Kimchi soup |
| Braised
quail eggplant |
Cream onion chicken |
udon soup |
|
Fruit pudding |
| Stir-fried
garlic |
(Chicken : Korea) |
Garlic bread |
|
Pickled radish |
| Boiled
egg & salt |
Stir-fried
potato |
Pickle |
|
|
| kimchi |
Kimjaban |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Friday(11.22) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Braised
Jang Boiled Butter Bibimbap |
Grilled Soybean Paste Marinated
Pork |
Dungchon style fried rice |
Skewered fish cake noodles |
black-bean-sauce noodles |
| (Pork:
Korea) |
(Pork: Korea) |
spicy mushroom soup |
Kimchi |
(Pork: Korea) |
| Boiled
egg & salt |
white rice |
Fried dumplings |
|
Egg soup |
| kimchi |
tofu soybean paste soup |
(Pork:
Korea) |
|
Chinese fried chili tofu |
| |
Rolled Omelet |
Kimchi |
|
Pickled
radish |
| |
Cabbage wraps
and ssamjang |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ● Saturday(11.23) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Fine
hamburger steak |
kalguksu |
|
|
|
| (Chicken,
pork, cow : Korea) |
Additional rice |
|
|
|
| white
rice |
Galbi dumpling |
|
|
|
| mushroom
soup |
(Pork: Korea) |
|
|
|
| vegetable
salad |
Kimchi |
|
|
|
| Kimchi |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ● Sunday(11.24) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Mapa
tofu rice bowl |
Fried chicken with rice
|
|
|
|
| soy bean
paste soup |
(Chicken : Brazil) |
|
|
|
| One Bite
Hot Dog* Ketchup |
Kimchi bean sprout soup |
|
|
|
| (Pork:
Korea) |
Vegetable stew* ketchup |
|
|
|
| Pickled
radish |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[교직원식당]23년11월25일~11월129일
2024-11-22
다음글
[학생식당] 24년11월18일~11월24일
2024-11-14
맨위로 이동