| ●
Monday (10.28) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Omurice*
Ketchup |
boneless
gamjatang |
sirloin cutlet* sauce |
Hot buckwheat noodles |
Chinese bibimbap |
| ([Ham]
Chicken, pork: Korean) |
(pork : Korean) |
(Pig : American) |
Kimchi |
(Pork: Korea) |
| bean
sprout soup |
white rice |
Additional rice |
|
egg soup |
| Boiled
egg & salt |
Braised quail eggs |
udon soup |
|
Fried dumplings |
| Kimchi |
Seasoned bean sprouts |
Kimchi |
|
Pickled radish |
| |
Seasoned radish |
|
|
|
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(10.29) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Sundae soup |
Noryangjin st cup rice |
Chidol jjamppong |
Rice with grilled chicken |
| corn
soup |
(Sundae [pork] : Korean) |
(Sausage [chicken] [pig]: Korea) |
(cow : Australia) |
(Chicken: Brazil) |
| French
toast |
white rice |
pumpkin salted shrimp soup |
Pickled radish |
jangguk |
| Boiled
egg & salt |
buckwheat pancake |
black sesame injeolmi |
|
Sweet potato stick |
| Green
Salad & Dressing |
(pork : Korean) |
Pickled radish |
|
Pickled radish |
| Banana |
Seasoned with dried pollack |
|
|
| |
Seasoned cucumbers |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(10.30) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
with tuna mayo |
Red pepper paste potato sujebi |
Beef and mayo rice |
Chicken noodle soup |
Bean sprout rice |
| spicy
bean sprout soup |
white rice |
(cow : Australia) |
(chicken: Korean) |
Beef radish soup |
| Boiled
egg & salt |
Garlic chicken
|
mushroom soup |
Kimchi |
(cow : Australia) |
| Kimchi |
(Chicken : Brazil)
|
Soft tofu and sauce |
|
Mini dumpling cutlet |
| |
(Chicken:
Korea) |
Kimchi |
|
Kimchi |
| |
Stir-fried fish cake |
|
|
| |
(Chicken: Korean, pork: Foreign,
Korean mixed) |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(10.31) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Clams
and soft tofu stew |
Fried boneless rice cake soup |
pork curry rice |
Rice Noodles |
pork with rice bowl |
| white
rice |
(Chicken: Brazil) |
(Pork: Korea) |
(cow :
Australia) |
( Squid: Perusan, Pork:
Korea) |
| Pink
sausage pancake |
white rice |
bean paste soup |
Pickled radish |
kelp radish soup |
| a laver
in a lunch box |
Chives perilla seed soup |
fried shrimp |
|
croquette* ketchup |
| Kimchi |
Stir-fried
shredded potato bell pepper |
Pickled radish |
|
Kimchi |
| Boiled
egg & salt |
Seasoned
mugwort tofu |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(11.1) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Kimchi
fried rice |
Pork and red pepper paste stew |
Rice with tricolored yakidori |
Fried Fish udon |
Rice with pork cutlet kimchi |
| ([Ham]
Chicken, pork: Korea) |
( pork: Korea)
|
(Chicken : Brazil)
|
Kimchi |
(Pig: American) |
| egg soup |
white rice |
Fried Tofu Soup
|
|
Fish cake soup |
| Boiled
egg & salt |
Braised Meat Ball |
Fruit pudding |
|
Custard cream |
| Pickled
radish |
Seasoned bean
sprouts |
Kimchi |
|
Pickled radish |
| |
Stir-fried
anchovies |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(11.2) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Fine
hamburger steak |
Rice with pork mushrooms |
|
|
|
| (Chicken,
cow, pork: Korea) |
(Pork: Korea) |
|
|
|
| white
rice |
spinach soybean paste soup |
|
|
|
| mushroom
soup |
Sotteok Sotteok |
|
|
|
| vegetable
salad |
(Chicken, pork: Korea) |
|
|
|
| Kimchi |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(11.3) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Garlic
bacon fried rice |
Rice with red pepper japchae |
|
|
|
| (Bacon
[pork]: foreign) |
(Pork: Korea) |
|
|
|
| spicy
bean sprout soup |
Egg soup |
|
|
|
| Stir-fried
Rice Cake |
Fried dumplings |
|
|
|
| Pickled
radish |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
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|
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| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[교직원식당]23년11월4일~11월8일
2024-11-01
다음글
[학생식당] 24년10월28일~11월3일
2024-10-25
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