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|
| ● Monday (10.14) |
|
|
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|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Braised
Jang Boiled Butter Bibimbap |
Stir-fried taco
and pork |
bowl of rice topped with soybean
paste |
Fried tofu pouch udon |
Rice with red pepper tuna |
| (Pork:
Korea) |
(Pork: Korea) |
Seaweed soup |
Kimchi |
Soft Tofu White Soup |
| Kimchi
bean sprout soup |
white rice |
buckwheat
pancake |
|
Churros |
| Boiled
egg & salt |
Beef radish soup |
Kimchi |
|
Pickled radish |
| Kimchi |
(cow : Australia) |
|
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| |
Stir-fried anchovies and nuts |
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| |
Tortia* shower cream, Kimchi |
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|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
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|
| ● Tuesday(10.15) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Chicken cutlet and sauce |
Soup tteokbokki |
Kimchi party noodles |
Charcoal-flavored pork with rice |
| Cream
soup |
(Chicken: Korea) |
Stir-fried yubu sushi |
Pickled radish |
(Pork: Korea) |
| French
toast |
white rice |
fried assorted vegetables |
|
modern soybean paste soup |
| Boiled
egg & salt |
udon soup |
Pickled radish |
|
Pizza-flavored Wangchun Kwon |
| Green
Salad & Dressing |
Rigatoni pasta |
|
|
Kimchi |
| Random
juice |
Seasoned radish with red pepper
leaves |
|
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| |
Kimchi |
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| |
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| |
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| |
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|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(10.16) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Braised
chicken with rice |
Ongsimi dumpling tteokguk |
Fresh vegetables mixed with tuna |
Maje Soba |
Rice with beef roasting sauce |
| (Chicken:
Brazil) |
white rice |
(Tuna [Rangfish]: Oceanic acid) |
(Pork: Korea) |
(cow : Australia) |
| bean
paste soup |
Sweet soy sauce smoked duck |
dried soybean paste soup |
Kimchi |
kelp radish soup |
| Boiled
egg & salt |
(Duck: China) |
Custard cream Shoe |
|
Brownie |
| Kimchi |
Seasoned acorn
jelly |
Kimchi |
|
Kimchi |
| |
Kimchi |
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| |
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| |
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|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(10.17) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef
soybean paste stew |
Beef bone budae jjigae |
Fried chicken mayo rice with
rice |
Rice noodles |
Buta-dong |
| white
rice |
(Model ham [chicken] [pig]:
Korea) |
(Chicken: Korea) |
(cow : Australia) |
(Pork: Korea) |
| Stir-fried
Vienna sausage |
white rice |
spicy fish cake soup |
Pickled radish |
Potato soup |
| (Vienna
[chicken, pork]:Korea) |
Deep-fried Chicken |
Honey rice cake |
|
Cheese ball |
| Stir-fried
potato |
(Chicken:
Brazil) |
Pickled radish |
|
Kimchi |
| Kimchi |
Seasoned bean
sprouts |
|
|
| Boiled
egg & salt |
Pickled Gungchae |
|
|
|
| |
Kimchi |
|
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| |
|
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| |
|
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|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(10.18) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Spam
mayo rice |
Root Vegetable Nutrition Rice |
Rice with shrimp cutlet |
Gyoza Kalguksu |
Chapagetti |
| (Pig:
Foreign) |
*Seasoning Seasoning
|
Hot radish soup |
Kimchi |
(Pork: Korea) |
| Kimchi
soup |
Hot tofu bean sprout soup |
Fruit pudding |
|
egg soup |
| Boiled
egg & salt |
Meatball ratatouille |
Kimchi |
|
Chinese fried chili tofu |
| Kimchi |
(Pig, chicken:
domestic, cow: Australian) |
|
|
Pickled radish |
| |
Wedge fries
*garlic sauce |
|
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| |
Kimchi |
|
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| |
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| |
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| |
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|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(10.19) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| BBQ pork
belly rice |
Rice with pork and kimchi |
|
|
|
| (Chicken:
Brazil) |
(Pork: Korea) |
|
|
|
| Fried
Tofu Soup |
clear mushroom soup |
|
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|
| Fried
spring rolls |
Fried crab meat |
|
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|
| Pickled
radish |
Pickled radish |
|
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| |
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| |
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| |
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| |
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|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
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| |
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|
| ●
Sunday(10.20) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Soboro
rice |
Omurice* sauce |
|
|
|
| (Pork:
Korea) |
([Ham] Chicken, pork:
Korea) |
|
|
|
| bean
paste soup |
Topjangguk |
|
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|
| Squid
vegetable hot bar*mustard |
Manchikatsu |
|
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|
| (Squid:
Peruvian) |
(Pork: Korea) |
|
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|
| Pickled
radish |
Kimchi |
|
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| |
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| |
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| |
|
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|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
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| |
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|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[교직원식당]23년10월21일~10월25일
2024-10-18
다음글
[학생식당] 24년10월14일~10월20일
2024-10-11
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