| ●
Monday (9.23) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and white milk |
Beef with bean
sprouts |
Old Lunch Box Bibimbap |
Chives party noodles |
Rice with Zikoba |
| corn
soup |
(Pork: Korea) |
North Fishery Bureau |
Kimchi |
(Chicken: Brazilian) |
| Self
Sweet Potato Salad Sandwich |
white rice |
Brownie |
|
Fried Tofu Soup |
| Boiled
egg & salt |
Pumpkin doenjang jjigae |
Kimchi |
|
Fried vegetables |
| Green
Salad & Dressing |
braised potatoes |
|
|
Kimchi |
| |
Broccoli and red pepper paste |
|
|
|
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ● Tuesday(9.24) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Armed
Forces Day |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ●
Wednesday(9.25) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Clams
and soft tofu stew |
boneless gamjatang |
Noryangjin st cup rice |
Kimchi udon |
Gyudong |
| white
rice |
(Pork: Korea) |
(Tuna) : Oceanic acid, |
Kimchi |
(cow : Australia) |
| Grilled
Smoke Ham |
white rice
|
Sausage [chicken] [pork]:
Domestic) |
|
radish soup |
| (Pork,
chicken: Korean) |
Stir-fried japchae fish cake |
clear bean sprout soup |
|
stir-Fried Tofu |
| Lunch
box seaweed |
Radish vegetables |
Sweet potato balls |
|
Kimchi |
| Boiled
egg & salt |
Seasoned with crunchy red pepper |
Kimchi |
|
|
| Kimchi |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(9.26) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| National
foundation day of Korea |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ●
Friday(9.27) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Maje
bowl of rice |
Beef Yukgaejang |
bowl of rice topped with pork |
Nagasaki Champong |
Rice with grilled chicken |
| (Pork:
Korea) |
(cow : Australia) |
(Pork: Korea) |
(Squid: Perusan) |
(Chicken: Brazil) |
| Fish
cake soup |
white rice |
bean paste soup with bean paste |
Kimchi |
bean paste soup |
| Boiled
egg & salt |
Stir-fried pork bell pepper |
black sesame injeolmi |
|
Fruit pudding |
| Pickled
radish |
Lotus root black
sesame seasoning |
Kimchi |
|
Pickled radish |
| |
|
|
| |
Kimchi |
|
|
|
| |
Yoplait
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ●
Saturday(9.28) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Fried
rice with pork kkakdugi |
BBQ pork belly rice |
|
|
|
| (Pork:
Korea) |
(Chicken: Brazil) |
|
|
|
| soy bean
paste soup |
Topjangguk |
|
|
|
| One Bite
Hot Dog* Ketchup |
Corn cheese dumplings |
|
|
|
| (Pork:
Korea) |
Pickled radish |
|
|
|
| Pickled
radish |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(9.29) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Gyeongsang-do
beef radish soup |
Clam kalguksu |
|
|
|
| (cow
: Australia) |
Additional rice |
|
|
|
| white
rice |
Sweet and sour seaweed roll |
|
|
|
| Stir-fried
sausage and broccoli |
Kimchi |
|
|
|
| (Chicken:
Korea) |
|
|
|
|
| Seasoned
bean sprouts |
|
|
|
|
| Kimchi |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
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목록
이전글
[교직원식당]23년10월7일~10월11일
2024-10-04
다음글
[학생식당] 24년9월30일~10월6일
2024-09-27
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