[Student's cafeteria] May 12th to May 18th, 25th
●
Monday (5.12)
Breakfast
- KRW 1000 (Student)
Lunch (Korean) - KRW 6000
Lunch (à la carte) - KRW
5,000
Lunch (noodles) - KRW 4,500
Dinner - KRW 5,000
Pork and
red pepper paste stew
Spicy sweet and sour pork soup
Grilled short rib patties with
mayo rice
Rice noodles
Clams and soft tofu stew
(Pork:
Korea)
(Pork: Korea)
(Chicken, Pork : Korea)
(cow :
Australia)
white rice
white
rice
white rice
Miso-long Soup
kimchi
Mini pork cutlet* Ketchup
Stir-fried
japchae roll fish cake
Our Rice Don and Yuk-gang-jeong
mini strawberry
pound
Chicken nugget*
mustard
Stir-fried
seaweed
(Pork: Korea)
Kimchi
(Chicken, Pork
: Korea)
Kimchi
pickled
radish/god vegetables
Kimchi
Boiled
egg & salt
Kimchi
08:10 ∼
10:00
11:00 ∼ 14:00
17:00 ∼ 19:00
● Tuesday(5.13)
Breakfast
- KRW 1000 (Student)
Lunch (Korean) - KRW 6000
Lunch (à la carte) - KRW
5,000
Lunch (noodles) - KRW 4,500
Dinner - KRW 5,000
Rice
cereal and milk
Rosé jjimdak
Noryangjin st cup rice
Tantan noodles
Beef and mayo rice
corn
soup
(Chicken : Brazil)
([Ham] Chicken, pork :
Korea)
(Pork: Korea)
(cow : Australia)
French
toast
white rice
bean sprout soup
Pickled radish
Kimchi soup
Banana
dried shrimp soup
Gold kiwi pear
juice
Soft tofu and
sauce
Boiled
egg & salt
Broccoli and red pepper paste
Pickled radish
Pickled radish
Green
Salad & Dressing
Stir-fried
potato
Kimchi
08:10 ∼
10:00
11:00 ∼ 14:00
17:00 ∼ 19:00
●
Wednesday(5.14)
Breakfast
- KRW 1000 (Student)
Lunch (Korean) - KRW 6000
Lunch (à la carte) - KRW
5,000
Lunch (noodles) - KRW 4,500
Dinner - KRW 5,000
Spam
mayo rice
Stir-fried taco and pork
Sweet potato cheese pork cutlet*
spicy sauce
Cold udon
Kkanbuchi rice
(Pork :
Foreign)
(Pork: Korea)
(Pork: Korea)
kimchi
(Chicken : Brazil)
spicy
fish cake soup
white rice
white rice
Fried Tofu Soup
Boiled
egg & salt
kelp radish soup
udon soup
mini chocolate
croissant
Kimchi
Stir-fried anchovies
Kimchi
Pickled radish
Tortia* shower
cream
Kimchi
08:10 ∼
10:00
11:00 ∼ 14:00
17:00 ∼ 19:00
●
Thursday(5.15)
Breakfast
- KRW 1000 (Student)
Lunch (Korean) - KRW 6000
Lunch (à la carte) - KRW
5,000
Lunch (noodles) - KRW 4,500
Dinner - KRW 5,000
Crab
doenjang jjigae
Bibimbap with vegetables
hashed rice
Clam kalguksu
Pork and potato jjageul
(Flower
crab : China)
Beef soybean paste stew
(Pork: Korea)
Pickled radish
(Pork: Korea)
white
rice
(cow : Australia)
bean paste soup
white rice
Stir-fried
Vienna sausage
Fried squid ring
Pikachu
donkatsu
Fish cutlet and
tartare
([Vienna]
Chicken, pork: Korea)
(Squid : China)
(chicken: Korea)
Kimchi
Seasoned
bean sprouts
Stir-fried fish
cake
Pickled radish
Kimchi
Kimchi
Boiled
egg & salt
08:10 ∼
10:00
11:00 ∼ 14:00
17:00 ∼ 19:00
●
Friday(5.16)
Breakfast
- KRW 1000 (Student)
Lunch (Korean) - KRW 6000
Lunch (à la carte) - KRW
5,000
Lunch (noodles) - KRW 4,500
Dinner - KRW 5,000
beef
pilaf
Stir-fried spicy chicken
Cheongdam
Kimchi Fried Rice
tomato spaghetti
Hot potato sujebi
(cow
: Australia)
(Chicken : Brazil)
([Sausage] Pig, Chicken: Korea)
Pickle
white rice
Topjangguk
white rice
egg soup
Dumpling katsu and sauce
Kimchi
Seaweed soup
Kimchi
(Pork: Korea)
Boiled
egg & salt
Rolled Omelet
Our madeleine
Pickled radish
Seasoned bean sprouts
Kimchi
08:10 ∼
10:00
11:00 ∼ 14:00
17:00 ∼ 19:00
●
Saturday(5.17)
Lunch
(à la carte) - KRW 5,000
Dinner - KRW 5,000
Soup
tteokbokki
bowl of rice topped with pork
Rice
with dried seaweed flakes
(Pork: Korea)
Fried
vegetables
cabbage soybean paste soup
Pickled
radish
Fruit pudding
Kimchi
11:30 ∼
13:30
17:00 ∼ 19:00
●
Sunday(5.18)
Lunch
(à la carte) - KRW 5,000
Dinner - KRW 5,000
Smoked
duck oyster sauce fried rice
Rice with beef mushrooms
(Smoked
duck : China)
(cow : Australia)
Hot
radish soup
Kimchi bean sprout soup
Cheese
stick
Potatoes and ketchup
Kimchi
Pickled radish
11:30 ∼
13:30
17:00 ∼ 19:00
▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US).
▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign).
▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China.
▪ The menu and country of origin information may change.
▪ The weekly meal schedule is launched on the school website
(Student Life Guide).