| ●
Monday (11.4) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| beef
pilaf |
Pork and Rice
Soup |
Old Lunch Box Bibimbap |
Cream curry udon |
bowl of rice topped with pork |
| (cow
: Australia) |
(pork : Korean) |
Soft Tofu White Soup |
(Pork: Korea) |
(Pork: Korea) |
| spicy
mushroom soup |
white rice |
madeleine |
Kimchi |
egg soup |
| Boiled
egg & salt |
Squid cutlet and chili
sauce
|
Kimchi |
|
fried sweet pumpkin |
| Kimchi |
(Squid: Foreign) |
|
|
Pickled radish |
| |
Seasoned sesame leaf paper |
|
|
|
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(11.5) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Soy sauce pork bulgogi |
Rice with ham and cheese kimchi |
Jajangmyeon |
rice with soy sauce eggs |
| Potato
soup |
(pork : Korean) |
([Ham] Pig: Foreign) |
Pickled radish |
Tuna Kimchi Stew |
| French
toast |
white rice |
jangguk |
|
Chicken Bowl* Kangjeong Sauce |
| Boiled
egg & salt |
North Fishery Bureau |
Yakgwa ice cream |
|
(chicken: Korean) |
| Green
Salad & Dressing |
(pork : Korean) |
Pickled radish |
|
Pickled radish |
| |
Cabbage wraps and ssamjang |
|
|
| |
Seasoned with yakgona salad |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(11.6) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Spam
mayo rice |
Stir-fried soybean paste
bibimbap |
Grilled short rib patties with
mayo |
Rice noodles |
Volcano chicken with rice |
| soybean
paste soup |
kelp radish soup |
(Chicken, pork: Korea) |
(cow : Australia) |
(Chicken : Brazil) |
| Boiled
egg & salt |
Braised pork and egg
|
Kimchi soup |
Kimchi |
Fish cake soup |
| Kimchi |
(pork : Korean) |
Banana mini donut |
|
Sweet potato balls |
| |
Fried chili
peppers |
Kimchi |
|
Pickled radish |
| |
(pork : Korean) |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(11.7) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef
soybean paste stew |
Soft tofu stew |
Braised Jang Boiled Butter
Bibimbap |
Banquet Noodles |
Maje bowl of rice |
| white
rice |
white rice |
(Pork: Korea) |
Pickled radish |
(Pork: Korea) |
| Stir-fried
Vienna sausage |
Grilled short rib
patties&seasoned chives |
spicy bean sprout soup |
|
bean paste soup |
| (Vienna
[chicken, pork]: Korea) |
(Chicken, cow, pork:
Korea) |
Pikachu donkatsu |
|
Buldakgoroke |
| Seasoned
bean sprouts |
Radish
vegetables |
Pickled radish |
|
(Chicken :
Brazil) |
| Boiled
egg & salt |
Sweet potato
matang |
|
Kimchi |
| kimchi |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(11.8) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Flying
Fish Egg Bibimbap |
Stir-fried webfoot octopus and
pork |
cockle bibimbap |
Perilla seed noodle soup |
bowl of chicken stew |
| Yeolmujangguk |
( pork: Korea, webfoot octopus:
Vietnamese)
|
Seaweed soup |
Kimchi |
(Chicken : Brazil) |
| Boiled
egg & salt |
white rice |
Chives pancake
|
|
radish soup |
| Pickled
radish |
Tofu egg soup |
Kimchi |
|
Fried spring rolls*chili sauce |
| |
Tortia rucola
pizza |
|
|
Kimchi |
| |
Pickled radish |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(11.9) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Gimbap
fried rice |
Rice with Soya |
|
|
|
| (Chicken
: Korea) |
(Sausage [chicken] [pig]:
Korea) |
|
|
|
| udon
soup |
Potato soup |
|
|
|
| Noodle
Tteokbokki |
Brownie |
|
|
|
| Pickled
radish |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(11.10) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Sweet
and sour black bean rice |
Rice with chicken meat and
oyster sauce |
|
|
|
| (Pork:
Korea) |
(Chicken : Brazil) |
|
|
|
| Boiled
dumpling soup |
kelp radish soup |
|
|
|
| Shrimp
with kan-sho |
Galbi dumpling |
|
|
|
| Pickled
radish |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
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2024-02-27
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