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Student Services항대생활

학생생활안내 교내식단표 상세

[Student's cafeteria] May 26th to June 1th, 25th

  • 작성일2025-05-23
  • 작성자관리자
  • 조회수433
  • 첨부

 

● Monday (5.26)
Breakfast - KRW 1000 (Student)  Lunch (Korean) - KRW 6000  Lunch (à la carte) - KRW 5,000 Lunch (noodles) - KRW 4,500 Dinner - KRW 5,000
beef seaweed soup Beef bone soup Fried chicken mayo rice bowl Donkotsuramen & Kimchi rice with soy sauce eggs
(Beef: Australian) (Beef: Australian) (chicken: Korea) (Pig: Korea) Pork kimchi stew
white rice white rice tofu soybean paste soup 　 (Pig: Korea)
Grilled Smoke Ham & Ketchup Shrimp cutlet and tartare madeleine 　 Chicken ball
([Ham] Pork, chicken: Korea) Stir-fried potatoes Kimchi 　 (chicken: Korea)
Mung bean sprouts seasoned sesame leaves 　 Pickled radish
Kimchi Kimchi 　 　 　
　 　 　 　 　
08:10 ∼ 10:00 11:00 ∼ 14:00 17:00 ∼ 19:00
● Tuesday(5.27)
Breakfast - KRW 1000 (Student)  Lunch (Korean) - KRW 6000  Lunch (à la carte) - KRW 5,000 Lunch (noodles) - KRW 4,500 Dinner - KRW 5,000
Rice cereal & milk stir-fried spicy pork Stir-fried squid rice bowl Maje Soba & Pickled Radish beef boiled down in soy sauce and
Butter bibimbap
mushroom soup (Pig: Korea) (Squid : Chile) (Pig: Korea) (Pig: Korea)
Bread and strawberry jam white rice bean sprout soup 　 Fried Tofu soybean paste soup
Potato salad Pumpkin Tofu Soy Bean Paste Soup Baby choux 　 Sweet potato croquettes and ketchup
Boiled egg & salt Cabbage wraps and ssamjang Pickled radish 　 Kimchi
Green Salad & Dressing Shredded Radish Salad 　 　
　 Kimchi 　 　 　
　 　 　 　 　
　 　 　 　 　
08:10 ∼ 10:00 11:00 ∼ 14:00 17:00 ∼ 19:00
● Wednesday(5.28) 　 　 　 　
Breakfast - KRW 1000 (Student)  Lunch (Korean) - KRW 6000  Lunch (à la carte) - KRW 5,000 Lunch (noodles) - KRW 4,500 Dinner - KRW 5,000
ham and kimchi rice bowl Braised chicken kimchi Sirloin cutlet and sauce Cold udon Pork kimchi soft tofu stew
([Ham] Pig: Foreign) (Chicken: Brazil) (Pig: American) Kimchi (Pig: Korea)
enoki mushroom bean paste soup white rice white rice 　 white rice
Kimchi Seaweed soup udon soup 　 Korean style meatball
Boiled egg & salt Steamed tofu and sauce Kimchi 　 (Pig, chicken: Korean)
　 Seasoned bean sprouts 　 seasoned laver
　 Kimchi 　 　 Kimchi
　 　 　 　 　
　 　 　 　 　
08:10 ∼ 10:00 11:00 ∼ 14:00 17:00 ∼ 19:00
● Thursday(5.29)
Breakfast - KRW 1000 (Student)  Lunch (Korean) - KRW 6000  Lunch (à la carte) - KRW 5,000 Lunch (noodles) - KRW 4,500 Dinner - KRW 5,000
Pork and potato jjageul Beef soup with outer leaves Rice with pork kimchi and eggs Gyoza kalguksu & pickled radish ZiCoBa fried chicken rice bowl
(Chicken: Brazil)
(Pig: Korea) (Beef: Australian) (Pig: Korea) ([Gyoja] Pig: Korea ) Dried Pollack Soup
white rice white rice Fish cake soup 　 Pressed rice cake with Red Bean Filling
vegetable scramble egg Mini pork cutlet* Ketchup a mini chocolate croissant 　 Kimchi
Stir-fried seaweed (Pig, chicken: Korea) Pickled radish 　 　
Kimchi Broccoli and red pepper paste 　 　
Boiled egg & salt Stir-fried fish cake 　 　 　
　 Kimchi 　 　 　
　 　 　 　 　
　 　 　 　 　
08:10 ∼ 10:00 11:00 ∼ 14:00 17:00 ∼ 19:00
● Friday(5.30) 　 　 　 　
Breakfast - KRW 1000 (Student)  Lunch (Korean) - KRW 6000  Lunch (à la carte) - KRW 5,000 Lunch (noodles) - KRW 4,500 Dinner - KRW 5,000
Chicken breast curry rice Soybean vegetable bibimbap Kimchi fried rice omelet rice Spicy rice noodles & kimchi Spicy stir-fried pork rice bowl
(chicken: Korea) Seaweed cucumber cold soup ([Ham] Chicken, pork: Korea) (Beef: Australian) (Pig: Korea)
miso bean paste soup Hot Dog udon soup 　 cabbage soybean paste soup
Kimchi (Chicken, pig: Korea) Cheese stick 　 Fruit pudding
Boiled egg & salt Seasoned chicory Kimchi 　 Kimchi
　 Kimchi 　 　
　 　 　 　 　
　 　 　 　 　
　 　 　 　 　
08:10 ∼ 10:00 11:00 ∼ 14:00 17:00 ∼ 19:00
　
● Saturday(5.31) 　 　 　 　
 Lunch (à la carte) - KRW 5,000 Dinner - KRW 5,000 　 　 　
Pork kimchi fried rice  Chicken Mung bean sprouts rice bowl 　 　 　
(Pig: Korea) (Chicken: Brazil) 　 　 　
tofu soybean paste soup Kimchi soup 　 　 　
Cheese fish cake bar & mustard Sweet potato stick 　 　 　
Kimchi Kimchi 　 　 　
　 　 　 　 　
　 　 　 　 　
　 　 　 　 　
　 　 　 　 　
11:30 ∼ 13:30 17:00 ∼ 19:00 　 　 　
　 　 　 　 　
● Sunday(6.1) 　 　 　 　
 Lunch (à la carte) - KRW 5,000 Dinner - KRW 5,000 　 　 　
Dungchon style fried rice Chinese bibimbap 　 　 　
spicy mushroom soup (Pig: Korea) 　 　 　
Fried dumplings egg soup 　 　 　
(Pig: Korea) Sweet potato balls 　 　 　
Kimchi Kimchi 　 　 　
　 　 　 　 　
　 　 　 　 　
　 　 　 　 　
　 　 　 　 　
11:30 ∼ 13:30 17:00 ∼ 19:00 　 　 　
▪ It is black rice, germinated brown rice, germinated brown rice, black rice, brown rice, brown rice, rice barley, barley, pressure barley, germinated black rice, yellow barley, frosty (domestic) / kidney beans (Chinese) / sorghum, millet, barley, wheat, and peas (US).
▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign).
▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is made in China.
▪ The menu and country of origin information may change.
▪ The weekly meal schedule is launched on the school website (Student Life Guide).

 

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