| ●
Monday (5.5) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Buddha's Birthday |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(5.6) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Substitute
holiday |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(5.7) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Naju Gomtang |
curry donkatsu |
kalguksu |
Crab soup |
| mushroom
soup |
(cow : Australia) |
(Pork : American) |
kimchi |
(flake crab : China) |
| Morning
bread and strawberry jam |
white rice |
white rice |
|
white rice |
| Orange |
Squid Kimchi pancake |
udon soup |
|
Chicken nugget*
mustard |
| Boiled
egg & salt |
(Squid : Chile) |
Kimchi |
|
(Chicken :
Korea, Thai) |
| Green
Salad & Dressing |
Seasoned
cucumbers and chives |
|
Kimchi |
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(5.8) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| beef
seaweed soup |
Stir-fried pork |
Fried chicken mayo rice |
Kimchi rolled noodles |
rice with soy sauce eggs |
| (cow
: Australia) |
(Pork: Korea) |
(Chicken : Korea) |
Pickled radish |
Pork kimchi stew |
| white
rice |
white rice |
bean paste soup |
|
(Pork: Korea) |
| Pink
sausage pancake |
Pumpkin Tofu Soy Bean Paste Soup |
Pickled radish |
|
Chicken Ball |
| Seasoned
bean sprouts |
Cabbage wraps and ssamjang |
rice cake |
|
(Chicken : Korea) |
| Boiled
egg & salt |
Stir-fried
seaweed |
|
Pickled radish |
| Kimchi |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(5.9) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Maje
bowl of rice |
Chwinamul rice & fried eggs |
Braised Jang
Boiled Butter Bibimbap |
Seafood jjamppong |
Spicy chicken ribs with rice |
| (Pork:
Korea) |
Beef soybean paste stew |
(Pork: Korea) |
(Squid : Chile) |
(Chicken : Brazil) |
| Fried
Tofu Soup |
(cow : Australia) |
spicy fish cake soup |
Kimchi |
jangguk |
| Kimchi |
Cheese fish cake bar |
Kimchi |
|
Sweet potato
mat |
| Boiled
egg & salt |
Seasoned bean sprouts |
Fruit pudding |
|
Kimchi |
| |
Kimchi |
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(5.10) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Chicken
cutlet* rosé sauce |
Stir-fried squid with rice |
|
|
|
| (Chicken
: Korea) |
(Squid : Chile) |
|
|
|
| Fried
rice |
Seaweed soup |
|
|
|
| udon
soup |
Baby Shoe |
|
|
|
| Kimchi |
Pickled radish |
|
|
|
| Green
Salad & Dressing |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(5.11) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Beef
radish kimchi fried rice |
Rice with red pepper tuna |
|
|
|
| (cow
: Australia) |
Fried Tofu Soup |
|
|
|
| bean
sprout soup |
Self-serving Sotteok Sotteok |
|
|
|
| Banana
mini donut |
(Chicken, pork : Korea) |
|
|
|
| Pickled
radish |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[교직원식당]25년5월12일~5월16일
2025-05-09
다음글
[학생식당] 25년5월5일~5월11일
2025-05-02
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