| ●
Monday (3.3) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Closed |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(3.4) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Soybean
paste stew with beef brisket |
boneless gamjatang |
Fried chicken mayo rice |
Seafood jjajangmyeon |
rice with soy sauce eggs |
| (cow
: Australia) |
(Pork: Korea) |
(chicken: Korea) |
(chicken: Korea) |
Tuna Kimchi Stew |
| white
rice |
white rice |
spicy fish cake soup |
Pickled radish |
Chicken Bowl* Kangjeong Sauce |
| Grilled
Smoke Ham |
Braised quail eggs |
Fruit pudding |
|
(chicken: Korea) |
| ([Ham]
Pork, chicken: Korean) |
Seasoned bean sprouts |
Pickled radish |
|
Pickled radish |
| Kimchi |
Seasoned sesame leaf paper |
|
|
| Boiled
egg & salt |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(3.5) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Braised chicken meat kimchi |
pork cutlet*
sauce |
Donkotsuramen |
Braised Jang Boiled Butter
Bibimbap |
| mushroom
soup |
(Chicken: Brazil) |
(Pork: American) |
Kimchi |
(Pork: Korea) |
| Bread
and strawberry jam |
white rice |
white rice |
|
Kimchi soup |
| Potato
salad |
Potato pumpkin soy bean paste
soup |
udon soup |
|
Fried tofu |
| Boiled
egg & salt |
Hot tofu* soy sauce |
Kimchi |
|
Kimchi |
| Green
Salad & Dressing |
Broccoli and red pepper paste |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(3.6) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
with red pepper tuna |
Beef bone soup |
Spicy chicken ribs with rice |
Fried Tofu Pouch Udon |
Rice with Stir-fried Pork |
| North
Fishery Bureau |
(cow : Australia) |
(Chicken : Brazil) |
Pickled radish |
(Pork: Korea) |
| Pickled
radish |
white rice |
Potato soup |
|
Fried Tofu Soup |
| Boiled
egg & salt |
Mini pork cutlet* Ketchup |
Baby Shoe |
|
One Bite Hot Dog* Ketchup |
| |
(Pork, Chicken : Korea) |
Pickled radish |
|
Pickled radish |
| |
Acorn jelly
& sauce |
|
|
| |
Stir-fried seaweed |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(3.7) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Pork and
red pepper paste stew |
Stir-fried Squid Bibimbap |
Chicken breast
curry rice |
Hot buckwheat noodles |
Rice with tricolored yakidori |
| (Pork:
Korea) |
(Squid : China) |
(Chicken: Korean) |
Kimchi |
(Chicken : Brazil) |
| white
rice |
Seaweed soup |
Hot radish soup |
|
spicy bean sprout soup |
| Stir-fried
kamabo fish cake |
Corn cheese dumplings |
Pikachu donkatsu |
|
Our madeleine |
| Seasoned
bean sprouts |
Radish vegetables |
(Chicken: Korean) |
|
Kimchi |
| Boiled
egg & salt |
Kimchi |
Kimchi |
|
| Kimchi |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(3.8) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Bulgogi
pilaf |
Rice with beef mushrooms |
|
|
|
| (Pork:
Korea) |
(cow : Australia) |
|
|
|
| spinach
soybean paste soup |
Soft Tofu White Soup |
|
|
|
| Self-serving
Sotteok Sotteok |
Fruit pudding |
|
|
|
| (Chicken,
pork: Korea) |
Pickled radish |
|
|
|
| Pickled
radish |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(3.9) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Rice
with pork and oyster sauce |
Dakgalbi fried rice |
|
|
|
| (Pork:
Korea) |
(Chicken : Brazil) |
|
|
|
| leek egg
soup |
bean paste soup |
|
|
|
| fried
sweet pumpkin |
Potatoes and ketchup |
|
|
|
| Pickled
radish |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
목록
이전글
[학생식당] 25년3월10일~3월16일
2025-03-07
다음글
[학생식당] 25년3월3일~3월7일
2025-02-28
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