| ●
Monday (10.21) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef bud
fried rice |
Braised chicken
meat kimchi |
Meatball high rice |
Chinese pork noodles |
Hot pepper paste bulgogi with
rice |
| (cow
: Australia) |
(Chicken: Brazil) |
(Pig, chicken: Korean) |
(Pork: Korea) |
(Pork: Korea) |
| bean
sprout soup |
white rice |
Topjangguk |
Kimchi |
kelp radish soup |
| Boiled
egg & salt |
Seaweed soup |
Mini Sweet Potato Cheesecake |
|
Fried apple pie |
| Kimchi |
Tofu and soy sauce |
Kimchi |
|
Pickled radish |
| |
broccoli and red pepper paste |
|
|
|
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ● Tuesday(10.22) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
★Lunch★ (Korean) - KRW
10000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Pork belly party |
Dakgalbi with rice |
Tonkotsuramen |
Flying Fish Egg Bibimbap |
| corn
soup |
White rice |
(Chicken: Brazil) |
(Pork: Korea) |
Topjangguk |
| French
toast |
Pumpkin Tofu
Soy Bean Paste Soup |
Potato soup |
Pickled radish |
One Bite Hot Dog* Ketchup |
| Boiled
egg & salt |
Lettuce and
ssamjang |
Corn cheese dumpling |
|
(Pork: Korea) |
| Green
Salad & Dressing |
Stir-fried fish cake |
Pickled radish |
|
Pickled radish |
| Banana |
Mango Radish Kimchi |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(10.23) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Beef
rice cake dumpling soup |
The ham potato jjageul |
Charcoal-grilled koba rice |
Meat noodles |
Gyudong |
| (cow
: Australia) |
(Pig: Foreign, Korean mixed) |
(Chicken: Brazil) |
(Pork: Korea) |
(cow : Australia) |
| Additional
rice |
white rice |
soy bean paste soup |
Kimchi |
Kimchi soup |
| Boiled
egg & salt |
Chicken nugget* mustard sauce |
Congolese Injeolmi |
|
Cheese stick |
| Kimchi |
(Chicken:
Korea) |
Kimchi |
|
Kimchi |
| |
Stir-fried garlic |
|
|
| |
Stir-fried dried green onion |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(10.24) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Pork
kimchi stew |
Naju Gomtang*Dangmyeon |
Stir-fried pork with rice |
Kimchi udon |
Stir-fried ham with rice |
| (Pork:
Korea) |
(cow : Australia) |
(Pork: Korea) |
Pickled radish |
(Model ham [Pork], [chicken]:
Korea) |
| white
rice |
white rice |
Fried Tofu Soup |
|
egg soup |
| Grilled
Smoke Ham |
Kimchi pancake |
Baby Shoe |
|
fried sweet pumpkin |
| ([Ham]
Pork, chicken: Korean) |
Acorn jelly
& marinade |
Pickled radish |
|
Pickled radish |
| Seasoned
bean sprouts |
Pickled onions |
|
|
| Kimchi |
Kimchi |
|
|
|
| Boiled
egg & salt |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(10.25) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Vegetable
bibimbap |
Chwinamulbap*Seasoning |
Minipane pasta |
Kalguksu |
Mara Mapa tofu rice bowl |
| dried
soybean paste soup |
dried pollack egg soup
|
(Chicken, pork: Korea) |
Kimchi |
red-hot fish cake soup |
| Boiled
egg & salt |
Crimionian Mountain Range |
corn soup |
|
Sweet and sour chicken |
| Kimchi |
(Chicken, pork: Korea) |
Green Salad |
|
(Chicken : Korea) |
| |
Stir-fried
seaweed |
Pickle |
|
Pickled radish |
| |
Radish
vegetables |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(10.26) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Sausage
fried rice |
Soy Sauce Braised Chicken with
Rice |
|
|
|
| (Chicken,
pork: Korea) |
(Chicken: Brazil) |
|
|
|
| bean
paste soup |
udon soup |
|
|
|
| Fried
chicken balls* mustard |
Okonomi dumpling |
|
|
|
| Kimchi |
(Fish: Indonesian) |
|
|
|
| |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(10.27) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Jaeyuk
Deopbap |
Smoked duck oyster sauce fried
rice |
|
|
|
| (Pork:
Korea) |
Smoked duck : China) |
|
|
|
| soy bean
paste soup |
clear radish soup |
|
|
|
| Chocolate
doughnuts |
Mini pork cutlet* Ketchup |
|
|
|
| Pickled
radish |
(Chicken, pork: Korea) |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
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2024-02-27
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