| ●
Monday (9.23) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
with tuna mayo |
spicy pork and
rice soup |
Sweet potato cheese pork cutlet*
spicy sauce |
Seafood Black Bean Noodles |
Rice with tricolored yakidori |
| (Tuna
[Rangfish]: Oceanic acid) |
(Pork: Korea) |
(Pork: Korea) |
(Squid: Peruvian) |
(Chicken: Brazilian) |
| spicy
radish salad soup |
white rice |
white rice |
Kimchi |
spicy fish cake soup |
| Boiled
egg & salt |
Seafood and Chive Pancake |
udon soup |
|
Sweet potato cheese stick |
| Kimchi |
(Squid: Peruvian) |
Kimchi |
|
Kimchi |
| |
Seasoned cucumbers and chives |
|
|
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| |
Pickled onions, Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
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|
|
| ● Tuesday(9.24) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
★ Lunch (Korean) - KRW
10000 ★ |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Chicken meat steak and
|
Grilled short rib patties with
mayo rice |
Bulgogi curry udon |
Rice with pork and kimchi |
| mushroom
soup |
Mashed potato |
(Chicken, Pork:
Korea) |
(Pork: Korea) |
(Pork: Korea) |
| Morning
bread and strawberry jam |
Additional rice |
Kimchi soup |
Pickled radish |
North Fishery Bureau |
| Boiled
egg & salt |
Soup |
Fried apple pie |
|
Boiled dumplings |
| Green
Salad & Dressing |
Pasta salad |
Pickled radish |
|
Pickled radish |
| Banana |
Pickle |
|
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| |
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| |
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| |
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| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(9.25) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Hangul
proclamation day |
| 08:10 ∼ 10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(9.26) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Bean
sprout rice* marinade |
Rosé jjimdak |
Pork Chinese bibimbap |
Tantan noodles |
Dakgalbi with rice |
| Beef
radish soup |
(Chicken: Brazil) |
(Pork: Korea) |
(Pork: Korea) |
(Chicken: Brazil) |
| (cow
: Australia) |
white rice |
Topjangguk |
Pickled radish |
Potato soup |
| Braised
quail eggs |
dried shrimp soup |
Baby Shoe |
|
Corn cheese dumpling |
| Chickery
geotjeori |
Stir-fried fish
cake |
Pickled radish |
|
Kimchi |
| Kimchi |
Seasoned garlic
jjong sauce |
|
|
| Boiled
egg & salt |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
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|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(9.27) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| beef
pilaf |
Spicy beef soup |
Rice with tuna sashimi |
Hot buckwheat noodles |
Rice with Sacheon Black Bean
sauce |
| (cow
: Australia) |
(cow : Australia) |
(Tuna: Oceanic acid) |
Kimchi |
(Pork: Korea) |
| Kimchi
bean sprout soup |
white rice |
bean paste soup |
|
egg soup |
| Boiled
egg & salt |
rice tonkangjeong*mustard |
Sweet potato mattang |
|
Shrimp with kan-sho |
| Kimchi |
(Pork:
Korea) |
Kimchi |
|
Pickled radish |
| |
Stir-fried
zucchini mushrooms |
|
|
| |
Seasoned chili peppers |
|
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
|
|
|
|
| ●
Saturday(9.28) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Sausage
high rice |
A bowl of rice topped with pork |
|
|
|
| udon
soup |
(Pork: Korea) |
|
|
|
| French
fries |
Fried Tofu Soup |
|
|
|
| Kimchi |
Salad cracker |
|
|
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| |
Pickled radish |
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| |
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| |
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|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
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| |
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|
|
| ●
Sunday(9.29) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Pork
kimchi stew |
Rice with red pepper japchae |
|
|
|
| (Pork:
Korea) |
(Pork: Korea) |
|
|
|
| white
rice |
dumpling soup |
|
|
|
| Seafood
Vegetable Cutlet*Tar Sauce |
Fried crab meat |
|
|
|
| Fried
crab meat broccoli |
Pickled radish |
|
|
|
| Soy
sauce sesame leaf paper |
|
|
|
|
| Kimchi |
|
|
|
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| |
|
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| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
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| |
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|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
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2024-02-27
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