| ●
Monday (12.2) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Kimchi
fried rice and fried eggs |
Pork kimchi
soft tofu stew |
Chicken mayo rice |
kalguksu |
Chicken cutlet and rosé sauce |
| ([Ham]
Chicken, pork: Korean) |
(pork : Korean) |
(chicken: American) |
Kimchi |
(Chicken : Korea) |
bean
sprout soup
|
white rice |
Fried Tofu Soup |
|
Fried rice |
| Pickled
radish |
Dumpling katsu and chili
sauce
|
Fruit pudding |
|
udon soup |
| |
(pork : Korean) |
Kimchi |
|
vegetable salad |
| |
Seasoned bean sprouts |
|
|
Kimchi |
| |
Kimchi |
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ● Tuesday(12.3) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
cereal and milk |
Beef bone soup |
Braised Jang Boiled Butter
Bibimbap |
Rice noodles |
bowl of rice topped with pork |
| Potato
soup |
(cow : Australia) |
(Pork: Korea) |
(cow : Australia) |
(Pork: Korea) |
| Morning
bread and strawberry jam |
white rice |
spicy fish cake soup |
Pickled radish |
dried soybean paste soup |
| Boiled
egg & salt |
Buckwheat pancake |
Pickled radish |
|
Sweet potato stick |
| Green
Salad & Dressing |
Stir-fried potato |
Minuthers |
|
Kimchi |
| Banana |
Lotus root black sesame
seasoning |
|
|
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Wednesday(12.4) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Rice
with black bean sauce |
Beef bone pork loin dumpling
tteokguk |
Kkanbuchi rice |
Meat noodles |
Bean sprout rice* marinade |
| (Pork:
Korea) |
(Pork: Korea) |
Topjangguk |
(Pork: Korea) |
Beef radish soup |
egg
soup
|
white rice |
Baby Shoe |
Kimchi |
(cow : Australia) |
| Boiled
egg & salt |
Stir-fried pork bell pepper |
Kimchi |
|
Chicken gangjeong |
| kimchi |
(Pork: Korea) |
|
|
(chicken:
Brazilian) |
| |
Radish vegetables |
|
Kimchi |
| |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Thursday(12.5) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Pork and
red pepper paste stew |
Bibimbap with vegetables |
Meatball curry rice |
Kimchi udon |
Rice with tricolored yakidori |
| (Pork:
Korea) |
Beef soybean paste stew |
([Meatball] Chicken, pork:
Korea) |
Pickled radish |
(Chicken : Thailand) |
| white
rice |
(cow : Australia) |
Kimchi soup |
|
bean paste soup |
| Stir-fried
kamabo fish cake |
Fried squid ring |
Pickled radish |
|
One Bite Hot Dog* Ketchup |
| Seasoned
bean sprouts |
(Squid : China) |
Cheese stick |
|
(Pork: Korea) |
| Boiled
egg & salt |
Stir-fried fish
cake |
|
Kimchi |
| kimchi |
Kimchi |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| ●
Friday(12.6) |
|
|
|
|
| Breakfast
- KRW 1000 (Student) |
Lunch (Korean) - KRW 6000 |
Lunch (à la carte) - KRW
5,000 |
Lunch (noodles) - KRW 4,500 |
Dinner - KRW 5,000 |
| Spam
mayo rice |
Beef bone budae jjigae |
Dakgalbi fried rice |
Hot buckwheat noodles |
Mapa tofu rice bowl |
| (Pork:
Foreign) |
([Model ham] Chicken, pork:
Korea) |
(Chicken: Thailand) |
Kimchi |
( Pork: Korea) |
| Hot
radish soup |
white rice |
Seaweed soup |
|
egg soup |
| Boiled
egg & salt |
Fishcats and tartare |
Our madeleine |
|
Chicken nugget* mustard |
| kimchi |
Stir-fried
dried pollack |
Kimchi |
|
Pickled
radish |
| |
Kimchi |
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| 08:10 ∼
10:00 |
11:00 ∼ 14:00 |
17:00 ∼ 19:00 |
| |
| ●
Saturday(12.7) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Finishing
fried rice at a meat restaurant |
Rice with Cheongyang-style pork |
|
|
|
| (Pork:
Korea) |
(Pork: Korea) |
|
|
|
| jangguk |
Potato soup |
|
|
|
| Cheese
fish cake & mustard |
Corn cheese dumplings |
|
|
|
| (Chicken:
Korea) |
Kimchi |
|
|
|
| Pickled
radish |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ●
Sunday(12.8) |
|
|
|
|
| Lunch
(à la carte) - KRW 5,000 |
Dinner - KRW 5,000 |
|
|
|
| Rice
with chicken cutlet kimchi |
Mapa Pork Rice
|
|
|
|
| (Chicken
: Korea) |
(Pork: Korea) |
|
|
|
| kelp
radish soup |
Clam Soup |
|
|
|
| Banana
mini donut |
Fried seaweed roll |
|
|
|
| Pickled
radish |
Pickled radish |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| 11:30 ∼
13:30 |
17:00 ∼ 19:00 |
|
|
|
| |
|
|
|
|
| ▪ It is black rice, germinated brown rice, germinated brown
rice, black rice, brown rice, brown rice, rice barley, barley, pressure
barley, germinated black rice, yellow barley, frosty (domestic) / kidney
beans (Chinese) / sorghum, millet, barley, wheat, and peas (US). |
| ▪ We use rice, nurungji, porridge (rice: domestic), tofu (pan
tofu, soft tofu, soft tofu), and soybeans (US, Canada, Australia, foreign). |
| ▪ Kimchi is cabbage kimchi (cabbage) (red pepper powder): It is
made in China. |
| ▪ The menu and country of origin information may change. |
| ▪ The weekly meal schedule is launched on the school website
(Student Life Guide). |
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2024-02-27
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